Fish sauce is a condiment that originated in Southeast Asia and is made from fermented fish. It has a strong, pungent flavor and is commonly used in many dishes across the region to add depth and umami taste.
I love the amount of fish sauce used in the recipe, but it can be an acquired taste for some. (tarasmulticulturaltable.com)
Combine broth, pepper, garlic, ginger, lemon zest, lime zest, lemon juice and 3 tablespoon fish sauce in a medium saucepan. (epicurious.com)
But over the last year, we were enjoying turkey more in different applications and thought about making turkey burgers better and more flavorful by adding fish sauce. (whiteonricecouple.com)